Date: 2012-11-16 08:26 am (UTC)
From: [identity profile] dmsh.livejournal.com
Коктейль по-Хэмингуэевски: выпить мохито в "Бодегите", дайкири во "Флоридите", смешать в желудке.
Горячее по-Кощеевски: на стол подается заяц, фаршированный уткой, фаршированной яйцами.
Гарнир по-новорусски: капуста с лимонами
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